Fermented probiotics
€ 44,95
Fermented Probiotics contains live bacteria and yeasts from kefir cultures to support the gut microbiome, digestion, and immune balance.
- Broad probiotic with more than 50 bacterial and yeast species
- Supports microbiome diversity and resilience
- May support bowel movements and digestion
- Suitable after antibiotic use
- Description
- Ingredients
- Dosage and use
- Disclaimer
- Scientific literature & substantiation
- Reviews (0)
Description
NGD Care – Water kefir is a freeze-dried fermented water kefir. This formula contains more than 50 different strains of natural bacteria and yeasts, including various species of Lactobacillus, Saccharomyces, Candida, Kluyveromyces and Acetobacter. This makes it a broad-acting probiotic complex intended to support the diversity and resilience of the gut microbiome.
The product can help with recovery after antibiotics, support bowel movements and reduce functional intestinal complaints. The production of SCFAs, lactate and other metabolites favorably affects the pH and environment in the intestine. In addition, the gut microbiome plays a role in the gut-brain axis and gut-immune axis, which means that kefir can also indirectly influence mood, stress resistance and general resistance.
Because every intestine reacts differently, it is important to start slowly with sensitive intestines and to build up the dosage step by step. Fermented Probiotics – Kefir can be combined well with prebiotics, enzymes and other intestinal support agents in a tailor-made protocol.
Ingredients
- Ingredients
- bacterial extract, coconut flour, coconut sugar
- Composition per capsule
- 10 million bacteria and yeasts.
- Ferment. Kluyveromyces Lactis, K.Marxianus, K.Bulgaricus, K.fragilis. Candida Kefir, C.Pseudotropicalis. Saccharomyces Torulopsis Holmi, S.Cerevisae, S.Pastrorianus, S.Radaisii.
- Bacteria. Lactobacillus Brevis, L.Collobiosus, L.Acidophilus, L.Caseii, L.Helveticus, L.Delbrueckii, L.lactis, L.Fructivorans, L.Hilgardii, L.Kefir, L.Kefiranofaciens, L.Kevirgranum, L.Parakefir. Lactococci Lactis, L.Lactis, L.Diacetylactis, L.Cremoris. Streptococci Salivarius, S.Lactis. Acetobacter Aceti, A.Rasens. Betabacterium Vermiforme, Enterococcus Durans, Leuconostoc Cremoris, L.Mesenteroides.
- % RI: No RI established.
Dosage and use
- Dosage
- based on scientific literature.
- <4 years only under medical supervision
- 4-12 years
- maintenance dose 1x daily 1/2 capsule
- increased need 1x daily 1 capsule
- 12-18 years
- maintenance 1x daily 1 capsules
- increased need 2x daily 1 capsules
- Adults
- maintenance 1x daily 1 capsules
- increased need 2x daily 1 capsules
- Therapeutic dosage (max 4-6 weeks in consultation with doctor or therapist) 2x daily 2 capsules
- Accrual schedule for sensitive intestines
- Days 1–3: 1 capsule/day
Days 4–7: 2 capsules/day
From week 2: therapeutic dosage if necessary
- Days 1–3: 1 capsule/day
- Accrual schedule for sensitive intestines
- Manual
- Capsules during breakfast or lunch.
- Allergy information
- Allergen-free: free from gluten, soy, nuts, egg, fish, shellfish
- Contraindications
- Severe immunosuppression (risk of live microorganisms → use only in consultation with specialist).
- Do not use if there is known hypersensitivity to any of the components.
- Side effects
- In the initial phase, it is possible: increased gas, bubbling, changed bowel habits, slight abdominal pain. This is often temporary.
- In case of persistent aggravation: reduce or stop dosage.
- Interactions
- Probiotic ferments mainly have local effects in the gut: they modulate microbiome composition, mucosal immunity and metabolite profile. This can affect the breakdown and conversion of oral medications by gut bacteria, especially in agents that are highly altered by microbiome-mediated metabolism (e.g., some prodrugs, hormones, cardiac glycosides). Clinically, this is usually mild, but for drugs with a narrow therapeutic range, additional monitoring is useful.
- When used at the same time as antibiotics, kefir can improve antibiotic tolerance and limit microbiome disruption, but it is advisable to take probiotic ferments at least 2 hours away from the antibiotic dose to avoid direct inactivation.
- In case of strong immunosuppression or in the presence of central lines, there is theoretically a small risk of translocation of yeasts/bacteria; Therefore, only use it in that setting under supervision.
Disclaimer
- This product is a dietary supplement and not a substitute for a healthy lifestyle and varied balanced diet.
- The products are not medicines and cannot be used as medicines, but as a dietary supplement. In case of illness or other medical condition, always consult a doctor before use.
- Dietary supplements may have interactions and side effects with regular medications.
- Keep out of reach of young children.
- Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.
Scientific literature & substantiation
- Bourrie B. Kefir and gut health. Front Microbiol.
- Rosa DD. Milk kefir and immunomodulation. Nutr Res Rev.
- Marco ML. Health benefits of fermented foods. Curr Opin Biotechnol.
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